Skillet Marinated Mahi Mahi

This Skillet Marinated Mahi Mahi is a delicious meal!

photo by naotakem

INGREDIENTS:

4 (4 to 6 ounce) Mahi Mahi fillets

1 lemon, zested and juiced

¼ cup chopped fresh basil

¼ cup olive oil

Black pepper, freshly ground

1 tablespoon butter

DIRECTIONS:

1. Mix together the lemon zest, lemon juice, basil, oil and pepper. Pour over fish and let rest for 30 minutes.
2. Melt 1 tablespoon of butter in a large skillet over medium heat. Sauté the fish for 4 to 5 minutes on each side. If you have to do this in batches, you can add more butter to the skillet to cook the remaining fillets.